Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Can't get enough of millets? Try these recipes from Rediff Food.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
The session will commence with the maiden address of President Droupadi Murmu to the joint sitting of both Houses of Parliament. The address essentially highlights the government's achievements and policy priorities.
Narayanan, 33 from Chennai shares his story.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
